EOTD: Tuna Salad Sandwich

It’s been a long time since I’ve posted an EOTD on here huh?  I wore this look to school one day, and instantly thought tuna salad sandwich!  (If you’ve been reading my blog for awhile, you know that I like to relate everything to  food lol).

The only shadows I used were from my Kat von D Ludwig palette (review and swatches here).

Anyways, you know the drill…you know…click to read on

Ingredients (heh heh.  I’m just a ball of wittiness):

1.  Prime your lids.  I didn’t actually apply any primer in this case because a) I was super rushed when I did this eye look and b)I had to remove everything mere seconds after I took the last picture.  If I were hypothetically to prime my lids, I would use Too Faced Shadow Insurance.  After that, I applied a cream base so that my shadows would pop.  If you can’t find a white base, a nude one should work fine as well.  I used NYX Milk, dotting it all over the lid and then blending it out.

2. The first shadow I used was Downtown.  I applied that all over the inner half of my eyelid.

2. I followed that up with Orbi, blending into the outer corner and crease.

3. The last eyeshadow I used was Tequila, which I patted right onto the browbone.

4.  I lined my eyes with KATE gel liner in GN-1.

5. Lastly, I applied a quick coat of Lancome Definicils mascara (when I say quick, that means that I barely had time to do half a coat, which is why my lashes are looking extra wimpy here).

So, with that in mind, I Photoshopped some false lashes onto my eye.

Creds: lash stamps from http://www.obsidiandawn.com

Hope you liked the look!

~Makeup Morsels

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