I’ve been on vacation for awhile now, and I realize I haven’t said too much about where I’ve been going or what I’ve been doing. Besides spending hours re-tweaking the banner (yes, two lines of text can take hours when you’re as indecisive as I am), I’ve been wandering around the country, visiting as many … Continue reading »
The first and only time I ever had truffles was during my internship in Taiwan. I had gotten about 2-3 hours of sleep the night before, and was still working late into the evening. I remember feeling extremely woozy at that particular dinner, while I chatted in Mandarin (it probably came out as nonsense) with … Continue reading »
This Dark Chocolate Orange is one of Trader Joe’s holiday items, most of which seem to be on sale right now. There’s also a milk chocolate version, but I prefer the less sweet dark chocolate. To eat, simply take the whole thing, and smash it (gently) on the surface of your choice. This breaks up … Continue reading »
But frozen fruit chunks are better. I was’t planning on doing a Friday food post this week (pre-holiday crazies and all), but then I had a life-changing conversation about PEZ with Tracey and Xiao yesterday, and well, PEZ is food related, is it not? Once again, I’m not really sure where I was going with … Continue reading »
I’m no chocoholic, but it’s a nice yummy-in-my-tummy type thing every now and then. I’ve always wondered, is there a big difference between mid-level priced chocolate and the high end stuff? I wouldn’t know…when you have an addiction to makeup, your budget for other things decreases significantly Milk and white chocolate are both too sweet … Continue reading »