Testing out the Canon EF 50mm f/1.4 lens today~
It’s so tiny and cute 🙂 (referring to the lens, not the tart. If the tart was tiny, I wouldn’t have bothered buying it. I like my food full-sized, thanks very much). I need to stop shooting on autofocus all the time. I got into the habit of only shooting on manual when I was using my film camera. I’m a lazy one, I am!
The dessert pictured above is from Trader Joe’s. It’s one of their ready-to-eat-from-the-freezer-aisle deals. Remember the blueberry tart I reviewed this summer? (here)
OMG and speaking of blueberries:
Oh right, what as I talking about?
This is from the same “line.” Actually, maybe not line, because this is the only other option. Anyways, I thought this one was much tastier, since the crust didn’t get all soggy after 5 hours. The filling is a coconut-y dryish custard thing, which effectively keeps the crust buttery and slightly chewy. I like the pears best. They’re fresh and juicy tasting 😀 And no, the tart doesn’t come with a missing pear, I just couldn’t resist.
To prepare, just defrost at room temperature for (I think it’s around 1-2 hours) or bake for 10 minutes. Quick and easy xD