Lately, I’ve been eating crumpet-egg-towers on Wednesday mornings. I left the egg in the oven far too long on my first try, and the yolk had completely set by the time I took it out. Having learned my lesson, I now bake it at 450 degrees for 10 minutes if I butter the dish, and 11 minutes if I line it with parchment paper so the whites are set but the yolk is nice and runny.
Marinated artichokes from Trader Joe’s. I’ve almost finished the jar, and I’m the only one in my family who’s been eating these. Everyone else is missing out:
As long as you get your baking time right, this is very easy to put together. I don’t even think it qualifies as making my own breakfast.
I put an egg in the oven, and while it’s baking, I toast a crumpet. I prefer crumpets over English muffins, but you could use either. I tried it with some extra sharp cheddar cheese the first time, but I don’t think this really needs any cheese. For this particular one, I put the toasted crumpet on the bottom, a little bit of cheese on top, then I top it off with egg and a few pieces of marinated artichoke. So filling and good.
What’s your favorite thing to have for breakfast when you’re not in a rush?